Elazar and Dana Tamano, owners of "Studio Gursha" - the first Ethiopian chef restaurant in Tel Aviv bring the rich flavors of Ethiopian cuisine to the Israeli palate in an original and authentic way. Keren Nathan is proud to be part of their exciting journey, and turn a dream into an exciting culinary reality.
When Moshit and Itamar decided to establish Wallis Farm in Moshav Shekef, they chose a path of pioneering agriculture that combines innovation with tradition. Keren Nathan was excited to accompany them and see how they manage to put down roots - literally.
We are happy that the guidance and support of the foundation for Michal Benishtai and Ozi Mitrani from "Flora" helped them transform a gastronomic vision into a special culinary experience in the Galilee. Their impressive venture represents the growth and innovation in the Israeli cheese industry. Well done
When Kobi Arusi opened the first wine bar in the neighborhood, he brought years of experience, with a surprising menu led by Chef Gal Paso. The place has already become a gem on Yehudit Boulevard. Keren Nathan is proud to accompany Kobi on his path and see how he adds a new color to the entertainment map.
Dorit and the Keren Nathan team are proud of Mako's precise choice of Gelato from the Upper Galilee, owned by the champion duo Jackie and Rafi, as one of the best ice cream shops in the country. We've known this for a long time; it's time everyone knew it too. Well done!
